art by kayla plosz

This bread is in the words of Willy Wonka, scruuuumdiddly-umptious. Either that or it’s really late and I am in a silly mood. Anyhoo, here’s the recipe. To make it really special you need Ghiradelli baking chips, not chocolate chips. They are darker, slightly more bitter and oh so smooth. I use them for truffles [...]

I needed some coasters, and I have a lot of buttons, so this is what i came up with. At first i thought the different sized buttons would make the surface too uneven to hold a glass properly–but they seem to work!